Oasis Omelette
Breakfast & Brunch
Our Oasis Omelette is a flavorful combination of eggs, mushrooms, spinach, and cheese. Light and fluffy with a creamy filling, it's a satisfying breakfast option that will keep you energized throughout the morning.
Prep time
10 mins
Cook time
20 mins
Servings
2
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How to Make it
Step 1
In a bowl, beat eggs until frothy. Season with salt and pepper.
Step 2
Heat butter in a skillet over medium heat. Add mushrooms and cook until softened.
Step 3
Add spinach and cook until wilted.
Step 4
Pour beaten eggs into the skillet and cook until the edges start to set.
Step 5
Sprinkle cheese over one half of the omelette. Fold the other half over the filling.
Step 6
Cook for another minute until the cheese is melted and the eggs are cooked through.
Step 7
Slide the omelette onto a plate and serve hot.