Tiramisu
Dessert
Transport yourself to the cafes of Italy with our exquisite Tiramisu. Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder, create a harmonious blend of flavors that is simply irresistible.
Prep time
30 mins
Cook time
4 hours
Servings
8
How to Make it
Step 1
Brew strong coffee or espresso and let it cool.
Step 2
In a mixing bowl, beat egg yolks and sugar until thick and pale.
Step 3
Add mascarpone cheese and beat until smooth.
Step 4
In another bowl, beat egg whites until stiff peaks form.
Step 5
Gently fold the egg whites into the mascarpone mixture.
Step 6
Quickly dip ladyfingers into the cooled coffee and arrange them in a single layer in the bottom of a dish.
Step 7
Spread half of the mascarpone mixture over the ladyfingers.
Step 8
Repeat layers with remaining ladyfingers and mascarpone mixture.
Step 9
Cover and refrigerate for at least 4 hours or overnight.
Step 10
Before serving, dust with cocoa powder.