Dessert
Delight in the freshness of ripe strawberries and fluffy whipped cream atop a light and airy shortcake biscuit. Our Strawberry Shortcake is a refreshing and satisfying dessert that's perfect for any occasion, whether it's a summer picnic or a cozy evening treat.
20 mins
40 mins
6
Preheat oven to 425°F (220°C).
In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
Stir in milk until dough forms. Drop by spoonfuls onto an ungreased baking sheet.
Bake 12-15 minutes or until golden brown. Cool.
Cut shortcakes horizontally. Fill with strawberries and whipped cream. Serve and enjoy!