Classic New York Cheesecake

Dessert

Treat yourself to a slice of heaven with our Classic New York Cheesecake. Made with creamy, velvety cheesecake filling on a buttery graham cracker crust, it's a timeless dessert that never fails to delight the taste buds.

Prep time

25 mins

Cook time

6 hours

Servings

Favourite

Step 1

Preheat the oven to 325°F (160°C).

Step 2

Mix graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a springform pan.

Step 3

In a large bowl, beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla. Beat until creamy.

Step 4

Pour filling over the crust. Bake for 55-60 minutes until the center is almost set.

Step 5

Cool on a wire rack for 10 minutes. Carefully run a knife around the edge to loosen. Cool for 1 hour more.

Step 6

Refrigerate overnight. Serve chilled and enjoy!