Strawberry Shortcake

Dessert

Delight in the freshness of ripe strawberries and fluffy whipped cream atop a light and airy shortcake biscuit. Our Strawberry Shortcake is a refreshing and satisfying dessert that's perfect for any occasion, whether it's a summer picnic or a cozy evening treat.

Prep time

20 mins

Cook time

40 mins

Servings

Favourite

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a mixing bowl, combine flour, sugar, baking powder, and salt.

Step 3

Cut in cold butter until the mixture resembles coarse crumbs.

Step 4

Stir in milk just until moistened.

Step 5

Drop dough by spoonfuls onto a baking sheet.

Step 6

Bake for 12-15 minutes or until golden brown.

Step 7

Let cool on a wire rack.

Step 8

Slice the shortcakes in half horizontally.

Step 9

Top each bottom half with sliced strawberries and whipped cream.

Step 10

Replace the top halves and serve immediately.